Spelt Scrolls – sweet or savoury

spelt-scrolls

This versatile Spelt Scrolls recipe can be customised by what you fill it with. It suits both sweet and savoury fillings (preferably not both at the same time).

There is always a batch of these scrolls in my freezer, ready to throw into lunch boxes when needed.

Filling Ideas for Spelt Scrolls

Barbecue sauce, ham and cheese

Tomato ketchup, pineapple, ham and cheese

Pesto and cheese

Mushroom, spinach, spring onion and cheese

Sweet chilli jam and cheese

Apple and cinnamon

Lemon curd and blueberries

Thick custard and sultanas

Print Recipe
No ratings yet

Spelt Scrolls – Sweet or Savoury

This dough is lovely to work with and can be customised by filling with your choice of ingredients, whether they be sweet or savoury.
Prep Time5 mins
Cook Time25 mins
Resting1 hr
Total Time1 hr 30 mins
Course: Baking
Cuisine: Dairy Free, Egg Free, Nut Free, Vegan, Vegetarian
Keyword: Savoury scrolls, Spelt scrolls, Sweet scrolls, Thermomix scrolls
Servings: 12 scrolls
Calories: 251kcal

Ingredients

  • 200 g spelt grain
  • 350 g lukewarm water
  • 2 tsp yeast
  • 460 g unbleached white spelt flour
  • 30 g olive oil
  • 40 g apple cider vinegar
  • 30 g chia seeds
  • 2 tsp salt
  • Your choice of fillings

Instructions

  • Place spelt grain in mixer bowl. Mill 1.5 minutes/speed 9/MC on. Remove from bowl, set aside.
  • Into mixer bowl, place (in this order) water, yeast, white flour, milled grains, oil, apple cider vinegar, chia and salt. Set to closed lid position. Knead/4 minutes/MC on.
  • Remove dough from bowl and either wrap in a silicon mat or place in an oiled bowl and cover. Leave in a warm place until doubled in size.
  • When dough has doubled in size, unwrap then punch and hand knead all the air out of it, using silicon mat as your work surface, or a lightly floured clean, dry kitchen bench.
  • Roll the dough out into a large rectangle and spread with fillings of your choice.
  • Cut the dough into strips and roll each scroll individually, placing each one onto a lined tray as you go – after making many batches of scrolls, I have found this to be the best way to get uniform neat and great looking scrolls.
  • Leave scrolls to double in size, then place into a cold oven. Set the oven to 200°C and bake for 25 minutes, or until all nicely golden in colour.

Notes

Nutritional info does not include fillings, as they will vary.

Nutrition

Serving: 1scroll | Calories: 251kcal | Carbohydrates: 42g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 393mg | Potassium: 94mg | Fiber: 8g | Sugar: 1g | Calcium: 21mg | Iron: 3mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
Posted in

Thermobexta

You might also be interested in these recipes...

Subscribe
Notify of
guest
19 Comments
Inline Feedbacks
View all comments
Amanda
Amanda
5 years ago

Awesome recipe again and the dough was a dream to work with! Thanks

Tania
Tania
6 years ago

Just got these out of the oven! Smell divine! The dough was very easy to work with, unlike other spelt dough recipes which can be extremely sticky. Thanks Chef Bec!

Tanya
Tanya
6 years ago

We made these. Then we made them again – high praise in my household! 🙂

Cynthia
Cynthia
6 years ago

Hi Claire, just wondering if you needed to add more water to the mixture as i dont have the grain either 🙂

Claire
Claire
6 years ago

Just made these using 660g white spelt flour as I had no grain to mill and they are terrific! I forgot the second rise and they still turned out well. Love the chia seeds in the dough.

Small Steps to a Big Change

I’m going to wait until I’ve finished my whole30 to make these. I doubt I’d be able to resist the temptation if I made them for the kids lol

trackback

[…] it suits a savoury or sweet filling, so change it up a bit if you like – see my recipe for Spelt Dough Scrolls for more filling […]

lgilder
6 years ago

Hi Bec,
Just wondering what speed you use when milling the spelt? This looks like a great recipe, can’t wait to try it

Heidie Makes
6 years ago

Great recipe! 🙂

Ruba
Ruba
6 years ago

Wondering I only have spelt flour can I use that instead of spelt grain?

Nadia
Nadia
4 years ago
Reply to  Thermobexta

Hi,
I would like to make the scrolls without any grain, just spelt flour.
How much spelt white flour do I need to use?
And how much water?
Thanks 🙂

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

Follow

Cookbooks

  • Categories

  • Archives

  • Recent Posts