By: Thermobexta
Guacamole is one of my favourite things to eat. Creamy, tangy, slightly salty, with a good dose of coriander-y goodness – perfection!
250g avocado flesh (2 large or 3 smallish avocados)
1 Roma tomato, halved and seeds scooped out then halved again
1 spring onion, cut into 1 inch pieces
1 sprig coriander, leaves and stems
20g lemon juice (approximately half lemon)
1/2 tsp salt
1 clove garlic
1. Place all ingredients in mixer bowl. Blitz for 1 second/TURBO/MC on. Scrape down sides of the bowl and push contents right down onto the blades.
2. Again, set to closed lid position. Blitz for 1 second/TURBO/MC on.
Perfect as an accompaniment to any Mexican meal, or simply as a dip for your crackers! Try it with my Meaty Taco Mince or Meat-free Taco Mince
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4 Comments on "Thermobexta’s Holy Guacamole!"
Ive made this guys it’s awesome
Yum! Cant wait to try this
[…] Start with a spoonful of this “mince”, then top with sliced tomato, guacamole (recipe here) and sour cream – there are some great dairy free recipes around for those that can’t […]
[…] Start with a spoonful of this taco mince, then top with sliced tomato, guacamole (recipe here) and sour cream – there are some great dairy free recipes around for those that can’t […]