Salted Caramaple Sauce (caramel+maple) made in the Thermomix is definitely one of my top 5 favourite treats. It’s a rich, sweet sauce with just a hint of saltiness. Perfection in a jar. Perfection from a spoon.
I am not taking any responsibility for the amount of this sweet goodness that you are going to consume. It is super tasty and definitely a ‘sometimes’ food! Though be careful, as it is incredibly hard to resist! I can 100% guarantee you will find difficult to resist eating from the jar by the spoonful.
Enjoy it over ice cream, puddings and cakes, stewed fruit, made into a salted caramel latte (OMGosh!) or, indeed, straight from the jar.
Here are some suggestions of other recipes here on the site that it goes perfectly on:
It’s best to store this in the fridge, but getting fridge-cold does cause it to thicken up considerably. That’s not a bad thing by the way – it turns to a gooey scoop-able consistency!
At room temperature, this is a thick-pourable consistency so if you need it a bit thinner, take it out of the fridge to come to room temperature before needed. Give the jar a good shake, or stir contents with a spoon before then using. If you want to thin it even more, simply reheat the amount you’re wanting.
This really is a special sauce. Sweet, salted, caramel + maple sauce made so quickly in the Thermomix. Too easy!
I’d love to hear what you think if you give this a go. Please leave a comment (and star rating) below the recipe card. I also really love to see everyone’s cooking over in the Facebook group and Instagram, so if you take a pic, come on over and share it!
I hope you absolutely love this treat!
Salted Caramaple Sauce
Ingredients
- 150 g pure cream
- 120 g unsalted butter
- 80 g pure maple syrup
- 80 g rapadura sugar or coconut sugar
- 1 tsp vanilla extract or powder
- 0.5 tsp salt
Instructions
- Place all ingredients in mixer bowl. Cook 12 minutes/steaming temperature/speed 3/MC on.
- Sauce will be quite thin. Don't worry, it thickens up considerably as it cools. Pour into a sterilised jar and seal immediately. Leave to cool to room temperature then store in the fridge, where it will be good for at least two weeks.
Notes
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
This is OMG SOOOO good! If you like caramel it is the perfect caramel sauce. Awesome on vanilla icecream!
I think u should take full responsibility for this truly delish sauce !! Up to my third batch this weekend – hang on ……. I have gifted some …… Well two jars
Hahaha no, consider the warning above the recipe enough!
Thank you Bec:)
This is SO yum!!!
This is amazing Bec! Love it even more given I make this at night and not disturb my son sleeping since there is no grinding, milling, chopping. Tastes fab! Thank you x
Oh my…totally delicious!!! Thanks so much for the recipe!!!!
Bec – I can’t wait to make this! Do you think I could use vanilla bean paste instead?
Absolutely! Use a heaped teaspoon x
Hey
I used coconut milk instead of cream
Cooked on varoma in TM 5.
It’s still warm but tastes Devine. I’ll report back on the thickness when it cools.
Xx
Thank you 🙂
How long does it store for? Am assuming it needs to be refrigerated also.
Yep, I’ve stated in the recipe that it will last at least 2 weeks in the fridge, it’s just down the bottom of the method 🙂