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    3 Comments on "Thermobexta’s Apple & Blueberry Nut Crumble with Coconut Custard"

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    Claire Tolley
    Guest

    I love this! I only made the Apple and Blueberry Crumble, not the custard component. I cut each quarter of apple in to three and saved about 1/3 of the crumble for another day. Such an easy recipe and the crumble is absolutely delicious.

    Denise
    Guest

    Delicious!

    Made the custard first and chilled it down as hubby doesn’t like warm custard.. Go figure..;)
    Delicious and not too sweet..even when I added in some strawberries I had in the freezer..(I blitzed them and stirred through the cooked Apple mix with semi frozen fresh blueberries)

    Hubby is excited that I am going away for 2 nights and leaving him the leftovers.

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