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    […] batch Thermobexta’s Spelt Crepes batter (without sugar) 300g baby spinach 60g spring onion 1 garlic clove 200g mushrooms 10g butter […]

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    […] Pictured below served with yogurt on my Spelt Crepes. […]

    Kimberly
    Kimberly
    3 years ago

    Can you make this with wholemeal spelt? thank you

    Michelle Johnsen
    Michelle Johnsen
    4 years ago

    Yum! Best crepe recipe I’ve ever made and I’ve tried them all. Will be the only crepe recipe we use from now on. Thanks!

    Jess
    4 years ago

    Loved making these! The mix came together so easily and they were delicious with yogurt and a berry sauce on top!

    Emily
    Emily
    4 years ago

    Omg!!!! This is the best crepe I’ve ever eaten!!!! Thankyou, and my wheat and dairy free daughter says Thankyou!!!

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