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    Thermobexta’s Spinach, Mushroom & Ricotta Stuffed Crepe Bake | thermobextaThermobexta’s Fast Blueberry Sauce | thermobextathermobextaKimberlyMichelle Johnsen Recent comment authors
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    […] batch Thermobexta’s Spelt Crepes batter (without sugar) 300g baby spinach 60g spring onion 1 garlic clove 200g mushrooms 10g butter […]

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    […] Pictured below served with yogurt on my Spelt Crepes. […]

    Kimberly
    Guest
    Kimberly

    Can you make this with wholemeal spelt? thank you

    Michelle Johnsen
    Guest
    Michelle Johnsen

    Yum! Best crepe recipe I’ve ever made and I’ve tried them all. Will be the only crepe recipe we use from now on. Thanks!

    Jess
    Guest

    Loved making these! The mix came together so easily and they were delicious with yogurt and a berry sauce on top!

    Emily
    Guest
    Emily

    Omg!!!! This is the best crepe I’ve ever eaten!!!! Thankyou, and my wheat and dairy free daughter says Thankyou!!!

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