Print
  • Categories

  • Archives

  • Comment box

    Leave a Reply

    3 Comments on "Thermobexta’s Stuffed Pecan Cinnamon Buns"

    avatar
      Subscribe  
    Notify of
    Karen
    Guest

    These are tasty but I think I also made mine too thick as they took ages to cook and were still too doughy inside. I wonder what they’d be like baked.?

    Shona
    Guest

    These tasted really nice but I don’t know if I made them too thick as they were quite doughy. I cooked them on low for longer than a few minutes on each side. Will try again making them thinner next time. The pecan sugar is amazing!!!

    Pin It on Pinterest