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    10 Comments on "Thermobexta’s Anzac Slice"

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    Fran
    Guest

    Can I ask if I can just wholemeal plain flour have never had any luck with seeing spelt flour unless I have to look somewhere special?

    Leanne
    Guest

    Hi Bec, can I use white spelt for the Anzac Slice with no adjustments ? Thanks

    Sue
    Guest

    Has anyone had luck making this gluten free?

    Debbie
    Guest

    Tried substituting plain GF flour for the spelt..flavour was great but it was dry and crumbly. I will add more coconut oil next time

    Dee
    Guest

    Yes! I added a little less of the quantity of gf flour and more coconut oil. Tasted delicious! Was a little crumbly but definitely need the extra liquid.

    Stacey
    Guest

    I made this today Bec and it is beautiful! After slicing it up I sprinkled the crumbs on yogurt and had it for morning tea, yummm!

    Jo W
    Guest

    Quick and easy. Taste like the other versions 🙂 a winner as a work morning tea today.
    Lucky they took the recipe of the website otherwise you may not have shared this!
    Yum

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