Basic Crepes – Quick Thermomix Batter


This is a basic recipe for Thermomix crepes, that can be the base of all sorts of meals, either sweet or savoury – if making them for a savoury filling, simply omit the sugar.

They roll and fold easily and can be easily made to suit dairy intolerances.

Serving Suggestions for these Thermomix Crepes

Commonly, crepes are a breakfast food, but I do also have a great savoury dinner recipe here on the website that uses them! Check out my Spinach and Ricotta Crepe Bake.

If you’re going to serve for breakfast or dessert, try topping with one of the following:

Lemon juice and sugar

Simple Strawberry Sauce

Salted Caramaple Sauce

Fast Blueberry Sauce

Spiced Fig, Honey and Lemon Jam

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5 from 1 vote

Basic Crepes – Quick Thermomix Batter

These crepes are a great base for many things, whether it be sweet or savoury, breakfast or even filled for dinner.
Prep Time2 mins
Cook Time15 mins
Resting time30 mins
Total Time47 mins
Course: Breakfast, Snack
Cuisine: Dairy Free, French, Nut Free, Vegetarian
Keyword: Crepe recipe, Homemade crepes, Thermomix crepes
Servings: 10 crepes
Calories: 141kcal


  • 30 g butter or coconut oil
  • 350 g milk of your choice
  • 3 eggs
  • 180 g spelt flour or plain flour
  • 20 g sugar optional – omit this if using with a savoury filling
  • pinch salt
  • more butter or coconut oil for the frying pan


  • Place butter in mixer bowl. Melt 1.5 minutes/70/speed 2/MC on.
  • Add milk, eggs, flour, sugar (if using) and salt. Mix 30 seconds/speed 4/MC on.
  • Transfer batter to a bowl. Refrigerate 20 – 30 minutes (or overnight, to save time in the morning). If you don't have time for this step, you can skip it, but you will get better results if you do refrigerate it for a little while.
  • Heat a medium sized frying pan and melt a little butter in it.
  • Measure out roughly 1/4 cup of crepe batter and pour it into the frying pan. Pick up the pan and move it in circular motions on a slight angle in order to spread the batter out until it covers approximately a 20-22cm diameter. Cook for a minute or two and turn it over when the underside starts to change colour. When both sides are cooked, slide the crepe out onto a plate. Repeat with remaining batter.
  • Fill with ingredients of your choice and roll or fold and enjoy!


Nutritional info doesn’t include butter/oil for frying as this will vary.


Serving: 1crepe | Calories: 141kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 56mg | Potassium: 64mg | Fiber: 2g | Sugar: 4g | Vitamin A: 203IU | Calcium: 47mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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5 years ago

Can you make this with wholemeal spelt? thank you

Michelle Johnsen
Michelle Johnsen
5 years ago

Yum! Best crepe recipe I’ve ever made and I’ve tried them all. Will be the only crepe recipe we use from now on. Thanks!

6 years ago

Loved making these! The mix came together so easily and they were delicious with yogurt and a berry sauce on top!

6 years ago

Omg!!!! This is the best crepe I’ve ever eaten!!!! Thankyou, and my wheat and dairy free daughter says Thankyou!!!

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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