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thermomix blueberry sauce drizzled over pancake stack on white plate
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5 from 6 votes

Fast Blueberry Sauce

This quick and easy sauce is the perfect topping for your pancakes!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Breakfast, Condiment
Cuisine: Australian, Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
Keyword: Easy blueberry sauce, Thermomix blueberry sauce
Servings: 6
Calories: 34kcal

Ingredients

  • 200 g frozen blueberries
  • 20 g coconut sugar (optional)
  • 1 scant tsp tapioca starch
  • 1 tsp vanilla extract or 1/2 tsp vanilla powder or cinnamon
  • 1 strip of orange rind optional but highly recommended
Metric - US Customary

Instructions

  • Place all ingredients in mixer bowl. Cook 4 minutes/100/speed 2/MC off.
  • Drizzle on to crepes or pancakes or porridge or Greek yogurt or anything that tickles your fancy.

Nutrition

Serving: 1serve | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

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