Fast Blueberry Sauce – Ready in 5 Minutes

thermomix blueberry sauce drizzled over pancake stack on white plate

This Thermomix blueberry sauce is something I make for my kids when they ask for pancakes, pikelets, crepes and even waffles.

Made from ingredients that I always have on hand and so quick whip up, it’s a lovely addition and adds a little fruit to their otherwise fairly plain plates.

Ready in just five minutes, using five ingredients (or only four if you don’t include the sugar!)

thermomix blueberry sauce drizzling over edge of white dish on white plate

What to Serve with this Thermomix Fast Blueberry Sauce

This sauce is a great quick one to whip up while you cook your pancakes, or similar. Here are a few suggestions for you of what to serve it on:

Dutch Baby Pancake

Easy Thermomix Waffles

Perfect Pikelets, four ways from Lunches and Snacks Made Easy

Simple Crepes

Banana Pancakes

Apple Berry Pancakes

Mad Creations Low Carb Pancakes

Ice cream

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thermomix blueberry sauce drizzled over pancake stack on white plate
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5 from 6 votes

Fast Blueberry Sauce

This quick and easy sauce is the perfect topping for your pancakes!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Breakfast, Condiment
Cuisine: Australian, Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
Keyword: Easy blueberry sauce, Thermomix blueberry sauce
Servings: 6
Calories: 34kcal


  • 200 g frozen blueberries
  • 20 g coconut sugar (optional)
  • 1 scant tsp tapioca starch
  • 1 tsp vanilla extract or 1/2 tsp vanilla powder or cinnamon
  • 1 strip of orange rind optional but highly recommended


  • Place all ingredients in mixer bowl. Cook 4 minutes/100/speed 2/MC off.
  • Drizzle on to crepes or pancakes or porridge or Greek yogurt or anything that tickles your fancy.


Serving: 1serve | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Kay H
Kay H
2 years ago

Just made this. Used 300gm mixture of frozen blueberries, blackberries, raspberries and a drizzle of lemon juice. Increased cooking time a little and reversed blade. Added a few whole blackberries at the end as they had mushed up. Tastes really good.

Lisa in Armidale, Australia
Lisa in Armidale, Australia
3 years ago

5 stars
Yummm! (I used corn starch and it thickened nicely) can’t wait for Sunday morning pancakes


[…] 1/2-1 tsp vanilla powder 1 scant tsp cinnamon coconut oil or butter, for frying strawberry sauce or fast blueberry sauce or other toppings of your […]

Michelle johnsen
Michelle johnsen
7 years ago

Wow!! This is too delicious. I usually make a sugar laden blueberry compote on the stove and I have to say this is far superior. I didn’t have any tapioca so I left it out, not sure what that does but I’m going to buy some and make it again coz if it gets better than it already tastes I can’t wait!

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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