I originally shared this recipe as “Apple and Strawberry Pancakes” but have made them a couple of times now with raspberries and they are even better than they are with strawberries! These are my daughters’ favourite pancakes.
1 apple, cored and quartered (no need to peel)
80g strawberries, hulled or raspberries
200g unbleached white spelt flour
2 tsp baking powder
30g rapadura or coconut sugar (optional)
1 tsp vanilla powder, or extract or paste
Coconut oil, for the frypan
1. Place apple and strawberries (or raspberries) into mixer bowl. Blitz 1-2 seconds/TURBO/MC on, until grated to roughly even sizes. Scrape down sides and lid.
2. Add flour, baking powder, milk, eggs, sugar and vanilla and process for 10 seconds/speed 5/MC on.
3. Heat your frypan and melt a little coconut oil in it. Drop tablespoon amounts of pancake batter into the frypan and cook for a minute or so, or until lightly browned underneath, then turn over and cook on the other side. Cook in batches until all the batter is gone.