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    Marney
    Marney
    2 years ago

    I always have a jar of this in the fridge and spare in the freezer. This is my go to stock paste.

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    […] 2 x tbs veggie stock (I make this one) […]

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    […] 800g broccoli, broken into florets – use the stem as well, just peel it first 700g water 50g vegetable stock paste concentrate 100g cream (coconut cream for dairy free) 30g lemon juice 1/2 tsp […]

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