Thick and creamy, this simple Thermomix broccoli and leek soup is perfect to have on hand ready for lunch or a snack in this chilly weather.

I often make it up and have it in the fridge to heat up a mugful mid-morning, or when I just need a little bit of something. I also turn it into a lunch or dinner meal by adding some grilled cheese on sourdough. Yum!

It takes less than half an hour to make and uses only 8 ingredients (and that’s including stock, water and pepper!). It’s great for those busy weekdays and is sure to be enjoyed by even the fussiest of eaters.

Ingredients Needed to make this Tasty Thermomix Broccoli and Leek Soup

(For the full recipe, simply scroll to the recipe card below this visual guide)

A few simple ingredients is all that’s needed to make this yummy soup:

Leek

Broccoli

Butter

Vegetable Stock Paste Concentrate

Cream

Pepper

Lemon Juice

Water

The Method

1. Place leek and butter in mixer bowl. Saute 10 minutes/steaming temperature/speed 1/MC off.

2. Add half the broccoli. Chop 10 seconds/speed 4/MC on.

3. Add remaining broccoli. Chop 30 seconds/speed 4/MC on. I scraped down the bowl before adding the second lot of broccoli to the bowl below.

4. Add water and stock. Cook 15 minutes/100/speed 3/MC on.

5. Add cream, lemon juice and pepper. Blitz 40 seconds/speed 8/MC on. Make sure you turn the speed dial up slowly so as to avoid any hot splatters escaping.

More Thermie Soup Recipes

Thermal cookers are very good at making soups. Here are some more great soup recipes:

Whatever Vegetable Soup

Cauliflower Soup with Halloumi

French Onion Soup

Veggie Noodle Soup

Very Veggie Soup with Pesto

Immune Boosting Sweet Potato Soup

Feel Good Food Made Easy, my third cookbook is the ultimate winter warmer! Along with breakfast, dinner and dessert recipes, it contains some really great soup recipes too.

Print Recipe Pin

5 from 2 votes

Broccoli and Leek Soup

This simple soup is a great one to have on hand for instant warm ups from the inside!

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Light Meal, Soup

Cuisine: Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian

Keyword: Broccoli and leek, Cream of broccoli soup, Thermomix broccoli soup

Servings: 6

Calories: 221kcal

Ingredients

• 350 g leek sliced 1-2cm (1-2 leeks)
• 30 g butter or olive oil
• 800 g broccoli broken into florets – use the stem as well, just peel it first
• 700 g water
• 80 g Odds-and-Ends Vegetable Stock Concentrate
• 100 g cream or coconut cream
• 20 g lemon juice
• 1/2 tsp pepper

Metric – US Customary

Instructions

• Place leek and butter in mixer bowl. Cook 10 minutes/steaming temperature/speed 1/MC off.
• Add half of the broccoli. Chop 10 seconds/speed 4/MC on.
• Add remaining broccoli. Chop 30 seconds/speed 4/MC on.
• Add water and stock. Cook 15 minutes/100/speed 3/MC on.
• Add cream, lemon juice and pepper. Ensuring you turn the dial up slowly, blitz 40 seconds/speed 8/MC on.

Nutrition

Serving: 1serve | Calories: 221kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 2370mg | Potassium: 539mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2173IU | Vitamin C: 127mg | Calcium: 111mg | Iron: 2mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

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