This Thermomix recipe for potato and leek soup is sure to become your go-to potato and leek soup recipe! It’s easy, satisfying and delicious.

What makes this such a great potato and leek soup recipe?

• It uses simple ingredients.
• It’s ready in about half an hour.
• It’s done in just THREE STEPS!
• Even the fussiest kids should like it – mine does and she’s pretty darn fussy!
• It’s cheap and cheerful.

Why isn’t it white, like other Potato and Leek Soups?

When I took the lid off my thermie to take a peek after the cooking time, I had a little giggle at the colour of the soup! I’m putting it down to the paprika, and the colour also may be affected by the veggie stock paste.

I do recommend using the ingredients I’ve listed, however if the colour is really important to you, you can leave out the paprika and swap the water and stock paste with 500ml liquid stock. I haven’t tested this, but it should be perfectly fine.

Here’s what to do… Just a few minutes of hands on time!

First up leeks, onion, garlic and butter (or oil if you’re dairy free) go into the bowl and get chopped up.

The above is sautéed for 8 minutes. During this time, you can peel and dice the potatoes – cut them into about 2cm cubes, like this:

Add the potatoes to the bowl, along with stock paste, paprika, thyme, a bay leaf, pepper and water.

Once those ingredients have been added, it’s just a case of cooking for 20 minutes, then blitzing – easy peasy! The Thermomix makes this Potato and Leek soup so easy.

For a puree soup, 20 seconds on speed 7 is all that’s needed. And if you prefer a more rustic, chunky soup you can either leave it how it is, or chop a bit – 2 seconds on speed 4 is good.

Enjoy!

Looking for more great soup recipes for the Thermomix?

Soups are one of my favourite things to eat – for one, they warm us up during winter, but also, I just love eating food out of bowls!

Here are some popular soups on the blog:

• Lentil and spinach soup
• Very veggie soup (with pesto)
• Whatever vegetable soup
• Broccoli and leek soup
• Cauliflower soup with halloumi

There are some really great (and super popular!) soups in some of my cookbooks too:

• Tuscan bean soup and Mulligatawny soup in Family Favourites Made Easy
• Carrot and red lentil soup in More Main Meals Made Easy
• Hearty lentil soup, Potato and corn chowder, Lemon and barley soup, Miso noodle soup, Chunky minestrone, and Tomato, chickpea and olive soup in Feel Good Food Made Easy
• Laksa in Main Meals Made Easy

Please let me know what you think about this Thermomix Potato and Leek Soup

If you make this soup, I’d love to know what you think of it! Rating and leaving a comment down the bottom helps google know it’s a great recipe and will show it to more people xx

Print Recipe Pin

4.89 from 9 votes

Thermomix Potato and Leek Soup

This easy recipe uses a simple mix of ingredients and is the perfect comforting soup for a cold day!

Prep Time5 minutes mins

Cook Time28 minutes mins

Total Time33 minutes mins

Course: Soup

Keyword: leek and potato soup, potato and leek soup, thermomix potato and leek soup

Servings: 4 serves

Calories: 409kcal

Ingredients

• 300 g leek roughly chopped
• 100 g brown onion halved
• 4 garlic cloves 20g
• 40 g butter diced (or olive oil)
• 600 g peeled potatoes diced 2cm
• 50g Odds-and-Ends Vegetable Stock Concentrate
• 1 tsp mild paprika
• 0.75 tsp dried thyme
• 1 bay leaf
• Pinch pepper
• 500 g water

Metric – US Customary

Instructions

• Place leek, onion, garlic and butter in mixer bowl. Chop 5 seconds/speed 5/MC on. Scrape down bowl. Saute 8 minutes/steaming temperature/speed 1/MC off.
• Add potatoes, stock paste, paprika, thyme, bay leaf, pepper and water. Cook 20 minutes/100/speed 1/MC on.
• Remove bay leaf and discard. Blend 20 seconds/speed 7/MC on.

Notes

* Serve as is, or topped with grated Parmesan, pepper, chopped fresh herbs, and sliced spring onion.

* If you prefer a chunkier texture, you can either leave as is, or blitz a little – 2 seconds/speed 4/MC on instead of blending at Step 3 is good!

Nutrition

Serving: 1serve | Calories: 409kcal | Carbohydrates: 48g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 8615mg | Potassium: 881mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1766IU | Vitamin C: 25mg | Calcium: 81mg | Iron: 3mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.