With the release of my third cookbook, Feel Good Food Made Easy, just two sleeps away, I put it to the group a couple of days ago to tell me which recipe they’d like me to release the ingredient list for. This means, you can be ready to cook as soon as the eBook hits your inbox! It was close, with Chococherry Self-saucing pudding coming in just in front of the Brekkie Bake. Here’s what you’ll need…

coconut sugar (or rapadura or other granulated sweetener of your choice)
cacao powder
milk (plant based for dairy free)
butter (coconut oil for dairy free)
egg
cinnamon
white spelt or plain or gluten free flour
baking powder
frozen pitted cherries

Pre-sale opens 5.30pm AWST this Friday, 16 June 2017 and will be announced on my Facebook group and page. You can find my online store here.

I am very excited about the release of this book, as I am all of them, but I have a feeling this one might be my best yet. Can’t wait to see if you agree!