I am incredibly excited to share with you tonight my sixth cookbook: Super Sides Made Easy. This fantastic collection of 25 side dish recipes will suit a wide range of cuisines and styles of eating. Many of the recipes are almost a meal in themselves, needing to be served with just a simple protein to make a complete, nutritious meal. The recipes are very easy to make with little hands on time, leaving you more time to do the things you love. Here’s what’s inside:
Greek Lemon Potatoes
Mediterranean Pearl Couscous
Speedy Satay Vegetables
Garlic and Leek Mushrooms
Fast Veggie Stir-Fry
Broccoli and Fetta Fritters
Rustic Mashed Vegetables
Easy Peasy Gravy
Salt and Vinegar Beans
Yellow Coconut Rice
Persian Cauli-Broc Rice
Parmesan and Garlic Sweet Potato Coins
7 Second Salsa
Eat Your Greens Pesto
Herby Garlic Butter
Like all of my recipes, the recipes in Super Sides Made Easy cater for a wide range of dietary requirements, including gluten free, vegan, dairy free, egg free, nut free.
Pre-sale runs until 30 March 2020 and there are a number of bonuses for ordering during the pre-sale period:
> I will be signing the first 200 orders placed.
> I will be signing an additional 200 random orders.
> All orders containing Super Sides Made Easy will receive a bonus PDF index of all recipes in my books, making it easier to find what you’re looking for at a glance!
Take your sides up a notch with Super Sides Made Easy!