Serves 2-4 as a side
1 strip lemon zest
1 small garlic clove
2 spring onions, white part, cut into 5cm lengths
handful of parsley
8 tarragon leaves
200g zucchini, cut into chunks
40g roasted almonds
10g extra virgin olive oil
10g lemon juice
big pinch of salt
cracked pepper to taste
1. Close the lid of mixer bowl. Set blades to speed 8. Through the MC hole, add lemon zest, garlic, spring onions, parsley and tarragon. Leave blades running for 20 seconds, or until you can’t hear anything touching them.
2. Add zucchini, almonds, oil, lemon juice, salt and pepper to the bowl. Chop for 3 seconds/speed 4/MC on. Remove lid and scrape down the sides of the bowl. Replace lid and chop for a further 2 seconds/speed 4/MC on.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Perfect summer side!
This is a lovely fresh salad, I loved it. Def one for the “bring a salad” list. Thanks
Thanks so much with providing us with another lovely recipe Bec!!! Love the flavours in this one. Really nice to have something different .. very enjoyable!
Love this salad! It’s my new favourite I’ve made it twice this week already – thanks Bec!