Mushroom, Leek and Thyme Slice

By: Thermobexta

November 12, 2014

This super tasty savoury slice is always a hit with my family! I usually serve it with a quick salad and roast veggies. The asparagus on top adds a nice touch, but it’s not essential if you don’t like/have it.

It’s quick to get in the oven, leaving you free to get on with other things while dinner cooks.

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Mushroom, Leek and Thyme Slice

This delicious savoury slice is one for anyone that loves mushrooms!

Servings: 8

Calories: 153kcal

Ingredients

butter (or olive oil) for greasing
200 g leek halved lengthways, cut into 4cm lengths
2 garlic cloves
20 g ghee (or butter)
400 g mushrooms
200-250 g carrots roughly chopped
3 eggs
100 g fetta cheese roughly chopped
50 g spelt flour (or plain flour, or gluten free flour)
1 tsp Herbamare (or 15g odds-and-ends vegetable stock paste)
1 tsp pepper
2 tsp fresh thyme leaves only
1 bunch asparagus woody ends removed (optional)

Metric - US Customary

Instructions

Preheat oven to 180°C. Grease a slice tin or quiche dish.
Place the leek and garlic in mixer bowl. Chop for 5 seconds/speed 5/MC on.
Add ghee. Cook 6 minutes/steaming temperature/speed 1/MC off.
Add all remaining ingredients, except the asparagus. Blitz 30 seconds/speed 4/MC on.
Pour into prepared dish and arrange the asparagus on top, if you are using it.
Bake 45-50 minutes, or until set.

Nutrition

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.

Mushroom, Leek and Thyme Slice

November 12, 2014

Mushroom, Leek and Thyme Slice

Ingredients

Instructions

Nutrition

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