This beetroot and cashew dip Thermomix recipe combines a classic flavour combo, turning it into a sensational dip.
With minimal hands on time and few ingredients, it makes a decent amount so you can make it once and enjoy it several times.
It goes well with all sorts of things, don’t just limit to dipping. Serve with a dollop of goats cheese for a snack, on top of salad, with mashed potato, alongside grilled halloumi or meats. You can even use it as a pizza sauce!
Roasted Beetroot and Cashew Dip
Ingredients
- 800 g beetroots
- 100 g raw cashews
- 2 cloves garlic (10g)
- 15-20 g lemon juice
- 2 sprigs basil
- 25 g olive oil
- salt and pepper
Instructions
- Preheat oven to 200°C.
- Wash beetroot thoroughly then place in a baking dish and cover with either a lid or alfoil. Bake 1 hour. Remove from the oven and test with a fork to check they're tender. If not, return to the oven and cook until tender – they may need up to half an hour longer, depending on their size. When cooked, leave to cool.
- When cool enough to handle, peel the skin off the beets. You will be able to do this with your hands, no need for a peeler.
- Place all ingredients in mixer bowl. TURBO/1 second/MC on. Repeat 2-3 times, until it reaches your desired consistency. Taste and season with salt and pepper if required.
- Serve dip with vege sticks and crackers, or as an accompaniment to a meal.
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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wow! so easy, so tasty! i will definitely make that one again! thank you xx
Super delicious dip! I used up some precooked frozen beetroot. When defrosted it was only 400g but I didn’t half the rest of ingredients and it was a little more chunky than your pic but delicious. just the same!
Yum this is very easy and very delicious!
Have made that a few times – very yummy!
This beetroot dip looks amazing. I’m definitely making it this weekend for my son’s 1st birthday.