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    5 Comments on "Thermobexta’s Roast Beetroot and Cashew Dip"

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    regina meyer
    Guest

    wow! so easy, so tasty! i will definitely make that one again! thank you xx

    Jo W
    Guest

    Super delicious dip! I used up some precooked frozen beetroot. When defrosted it was only 400g but I didn’t half the rest of ingredients and it was a little more chunky than your pic but delicious. just the same!

    Carmel
    Guest

    Yum this is very easy and very delicious!

    Barbara
    Guest

    Have made that a few times – very yummy!

    Anna Malcolm
    Guest

    This beetroot dip looks amazing. I’m definitely making it this weekend for my son’s 1st birthday.

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