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    […] if dairy free) medium dry sherry sour cream (replace with coconut cream if dairy free) tomato paste odds-and-ends vegetable stock paste mild paprika dijon mustard bay leaf 450g flat mushrooms 350g Swiss brown mushrooms 750g sweet […]

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    […] arrowroot starch or besan or spelt flour 1 tsp baking powder (optional) 2 tsp dried parsley 1 tsp odds and ends vegetable stock paste 1 tsp cracked black […]

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    […] 1 tbs vegetable stock concentrate […]

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    […] 1.5 tbs vege stock concentrate […]

    Lynda rodaughan
    Lynda rodaughan
    5 years ago

    Smells so good it’s filling the kitchen with pure bliss

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    […] 2 tsp Herbamare, or 2 tbs vegetable stock concentrate […]

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    […] 2 tbs vegetable stock concentrate […]

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    […] 1 heaped tbs vegetable stock concentrate […]

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    […] 2 heaped tbs vegetable stock paste […]

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    […] ← Odds and Ends Vegetable Stock Concentrate […]

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