Thermobexta’s Potato Bake – Perfect Comfort Food

potato-bake

This Thermomix Potato Bake is a little outside the norm of my recipes. But, what’s a girl to do when the baby growing inside her wants potato bake?

So she makes it and this new creation turns out so well that it would be a crime not to share it with people who enjoy delicious food?!

I mean, creamy, cheesy, garlicky potatoes – what’s not to love?

This Thermomix Potato Bake really is a decadent treat that once made, doesn’t last long in our home.

We all love it and although this recipe makes six generous serves, the five of us usually manage to polish it off in one meal. The result = very full bellies!

If you’re feeding a crowd, you can double the recipe – see Notes underneath the recipe on how to do this.

The ingredients are simple and the preparation fairly quick. Make the sauce. Slice the potatoes. Layer the potatoes, distributing the sauce as you go. Then into the oven for baking.

Print Recipe
0 from 0 votes

Thermobexta’s Potato Bake

This Thermomix Potato Bake is a simply sensational side dish that will go well with basically anything! Creamy, garlicky potatoes – you'll be fighting over the leftovers!
Prep Time10 mins
Cook Time4 mins
Baking40 mins
Total Time54 mins
Course: Side Dish
Cuisine: Vegetarian
Keyword: Potato Bake, Potato Gratin, Scalloped Potatoes, Thermomix Potato Bake
Servings: 6
Calories: 349kcal

Ingredients

  • 160 g vintage cheddar cheese diced 1.5cm
  • 200 g brown onion quartered
  • 3 garlic cloves 15g
  • 10 g fresh parsley
  • 20 g butter or extra virgin olive oil
  • 700 g potatoes peeling is your preference
  • 150 g cream
  • 50 g milk
  • 35 g Odds-and-Ends Vegetable Stock Concentrate
  • a couple of big pinches of pepper

Instructions

  • Pre-heat oven to 200°C. Set aside a 1.5L oven-safe dish.
  • Place cheese in mixer bowl. Grate 4 seconds/speed 7/MC on. Transfer to a bowl.
  • Place onion, garlic and parsley in mixer bowl. Chop 3 seconds/speed 6/MC on. Scrape down bowl.
  • Add butter. Sauté 4 minutes/steaming temperature/speed 1/MC off.
  • Meanwhile, prepare the potatoes by either slicing with a mandolin, or using a very sharp knife to slice as thinly as possible.
  • Add cream, milk, stock, pepper and 80g of the grated cheese to mixer bowl. Mix 3 seconds/speed 3/MC on.
  • Cover the base of the oven-safe dish with two layers of potato slices. Dollop on 3-4 tablespoons of the cream mixture (it doesn't have to completely cover the potatoes). Top with another two layers of potato slices, then top with another 3-4 tablespoons of the cream mixture. Repeat, until all potatoes are used. Evenly pour over remaining cream mixture (there should be quite a bit left so the majority is used for the top). Sprinkle with remaining grated cheese.
  • Bake 35-40 minutes, until potatoes are tender. If top begins to brown too much, cover the dish with the lid, or aluminium foil.

Notes

To feed a crowd, double all ingredients and follow the recipe, make the following changes:
  • Use a 3L oven-safe dish.
  • At Step 2, grate 160g cheese, then remove from bowl and grate remaining 160g cheese, remove from bowl
  • At step 4, increase sauté time to 6 minutes.
  • Extend baking time – bake until potatoes are tender.

Nutrition

Serving: 1serve | Calories: 349kcal | Carbohydrates: 27g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 1204mg | Potassium: 611mg | Fiber: 3g | Sugar: 3g | Vitamin A: 872IU | Vitamin C: 28mg | Calcium: 245mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
Posted in

Thermobexta

You might also be interested in these recipes...

Subscribe
Notify of
guest
13 Comments
Inline Feedbacks
View all comments
Bela de Freitas
Bela de Freitas
2 years ago

This recipe is amazingly tasty and was a big hit in my house. I will definitely be making it over and over again. Thank you.

Megsy
Megsy
3 years ago

I made this today with coconut cream, vegan cheese and soy milk and it turned out amazing, will definently be a regular in our house

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

Follow

Cookbooks

  • Categories

  • Archives

  • Recent Posts