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    18 Comments on "Thermobexta’s Very Vege Slice"

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    Liz
    Guest

    thanks so much!

    Liz
    Guest

    Hi guys, has anyone used coconut flour before? It’s what I have in the pantry!
    thank you!

    Sunshine Mands
    Guest

    Mmmmm I am going to make this and take it camping. Thanks for the inspiration

    Libby Oldershaw
    Guest

    Yummy Bec, a winner. I forgot to put in the sweet potato but it was still yummy.

    Delmay Searle
    Guest

    I didn’t have arrowroot flour, so I used Tapioca flour. It is similar.

    Vaneeta
    Guest

    This tasted surprisingly good. I replaced the arrowroot starch with 100 g of self raising wholemeal flour. I would love if this could feed us over more than one night. I had to cut it up into 6 slices so we could save 3 pieces for the following night. Any suggestions on doubling the recipe without using 12 eggs. That seems a bit much. Loved it. Thanks for the recipe. So easy and quick to make.

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