Fresh and tasty, this moreish dip goes well with crackers and veggie sticks or for something different, try it as a dressing for potato salad!
How to make this Divine Thermomix Capsicum Dip
Dips in general are pretty easy to make. This Thermomix capsicum dip is no different. Just two steps, well, three if you count pre-heating the oven.
1. Roast a red capsicum in the oven. Once it’s roasted, peel it.
2. Add capsicum to the thermie, along with all other ingredients. Turbo a few times. Done.
Roasted Red Capsicum and Macadamia Dip
This dip is fresh and flavoursome! Perfect for dipping with crackers or veggie sticks at your next gathering, or just a snack any day!
- 1 red capsicum
- 75 g macadamias
- 75 g fetta cheese diced
- 60 g olive oil
- 10 g fresh basil
- 10 g lemon juice
- 1 garlic clove (5g)
Preheat oven to 200°C. Line a tray with baking paper.
Halve and deseed the capsicum then brush with a little oil and place on tray, skin side up. Roast for 20 minutes then remove from oven and set aside until cool enough to handle. As soon as it is, peel the blackened skin off.
Roughly chop the capsicum then place in mixer bowl, along with macadamias, fetta, olive oil, basil, lemon juice and garlic. TURBO/2-4 times/MC on, until the dip has reached desired consistency.
Serving: 1serve | Calories: 219kcal | Carbohydrates: 4g | Protein: 3g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 141mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 762IU | Vitamin C: 27mg | Calcium: 75mg | Iron: 1mg
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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