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    MarneyHayleyChristine ParkerSusanBack to School Guide - skinnymixers Recent comment authors
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    Marney
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    Marney
    Rate This Recipe: :
         

    There are always a batch of these in my freezer for school lunches or weekend snacks. So many veggies, lovely and soft and no nasty ingredients. I use all wolemeal spelt flour and raw honey and it works wonderfully.

    Hayley
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    Hayley
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    My favourite scrolls! Have made them so many times. They taste like pizza! Freeze and defrost beautifully.

    Christine Parker
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    Christine Parker

    These look amazing
    Can I use gluten free flour instead

    Susan
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    Susan

    Will this fit in a TM31? I just started making but now worried that all of the ingredients won’t fit…

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    […] Thermobexta’s Hidden Veg Scrolls […]

    Katja
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    Katja

    I made them today and they tasted good (half without cheese), but so much flour was on them. Can I change that somehow?

    Bron
    Guest

    So impressed with how these turned out! I even ran out of bakers flour after about 250g and made up the rest with plain flour and they still turned out soft and fluffy. (I did add 2 tsp of bread improver though in the hope that might make up for it!) Thanks Bec!!

    kristymurry
    Guest

    Yum yum yum, 5 stars! This recipe is fabulous, I made them with the pizza saucce for school lunches. the kids have no idea they are eating a big serving of veggies. so tasty!!! I have frozen these and they defrost very well.

    Bec
    Guest
    Bec

    Just wondering if you think this would work with sweet potato instead of the pumpkin? Thanks

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