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    3 Comments on "Thermobexta’s Curried Meatless Loaf"

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    Julie
    Guest

    Jast so yummy! Thank you.

    Bek
    Guest

    This is another winner of a recipe, Bec. We didn’t have everything on hand so I made a few subs.

    No capsicum so I subbed a tomato.
    No frozen peas so I subbed fresh green beans cut up to pea size.
    Vegan household so I subbed a flax “egg” x4 and added extra nooch.

    Absolutely divine.

    Served it with mashed potato and sweet potato (smashed together) and your tomato ketchup.

    Jan T
    Guest

    I made the curried meatless loaf last night. It was really successful – the flavours and texture delicious. I bought fresh curry leaves from Woolworths (in Hampton, S.E Melbourne) but I’ve bought dried ones previously from good delis. Will definitely be making this again, and will be busy sharing the recipe with work friends this morning!

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