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    Lisa
    Lisa
    4 years ago

    I’m making it for my eldest daughter, who mentioned in her Indonesia schoolbook that she’d like to try it. Smelled yum while it cooked! Now I have to wait for the rest of family to get home before we dig in – I love the idea of sending it to school with the kids as a snack.

    Jess
    Jess
    4 years ago

    Could I use vanilla bean paste instead of vanilla powder?

    Claire
    Claire
    5 years ago

    Really liked this and it was so easy. My toddler has an egg intolerance so skipped the egg/water step and it was still great. A little bit too sweet for me (I did use pink lady apples though) and will halve the dates next time.
    thanks for another fabulous recipe

    Ange
    Ange
    5 years ago

    Was lovely but way too sweet for my family. I divided into 6 servings are we only just managed it finish it due to the sweetness. Might half the dates next time.

    Casey
    Casey
    5 years ago

    Absolutely delicious! I added a little bit of maple syrup to satisfy my sweet tooth 🙂

    Jess
    Jess
    5 years ago

    This looks yummy Bec, how many serves would you say it is? Can’t wait to try it but don’t want to waste it as it will only be my 2yo and I eating it.

    hksullivan
    5 years ago

    There’s something about rice pudding, I never thought I’d like it, but I love it! Your recipe looks fantastic, Bec!! I will definitely try this ??

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