Apple Pie Rice Pudding

apple-pie-rice-pudding

Today I have my girls home from school with colds and thought a nice warm rice pudding made in the Thermomix would be the perfect comfort food treat for their little bellies. Well, they really loved this one, so I thought I should share the recipe.

Made from staples you will have in your pantry and fruit bowl, this is pretty quick to make and very satisfying.

Print Recipe
5 from 1 vote

Apple Pie Rice Pudding

This tasty pudding is sure to hit the spot!
Prep Time4 mins
Cook Time16 mins
Total Time20 mins
Course: Breakfast, Dessert
Keyword: Apple pie, Healthy dessert, Rice pudding, Rice pudding Thermomix
Servings: 4
Calories: 527kcal

Ingredients

  • 4 medjool dates seeds removed
  • 420 g water
  • 2 apples cored (approx 200g cored weight) – no need to peel
  • 250 g coconut cream
  • 170 g arborio rice or other short grain rice
  • 1 heaped tsp cinnamon
  • 1/2 tsp vanilla powder or 1 tsp vanilla extract
  • pinch nutmeg
  • 30 g butter optional

Instructions

  • Place dates and 400g water in mixer bowl. Blitz 20 seconds/speed 9/MC on.
  • Add apples. Chop 4 seconds/speed 6/MC on.
  • Add coconut cream, rice, cinnamon, vanilla and nutmeg. Stir thoroughly with a spatula. Cook 16 minutes/100/reverse/speed 1/MC on.
  • Transfer cooked rice pudding to a thermal container. To this, stir through the butter, if using, until melted and well combined.
  • Serve with a swirl of coconut cream.

Nutrition

Serving: 1serve | Calories: 527kcal | Carbohydrates: 69g | Protein: 6g | Fat: 28g | Saturated Fat: 23g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 500mg | Fiber: 6g | Sugar: 25g | Vitamin A: 272IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 4mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Lisa
Lisa
4 years ago

I’m making it for my eldest daughter, who mentioned in her Indonesia schoolbook that she’d like to try it. Smelled yum while it cooked! Now I have to wait for the rest of family to get home before we dig in – I love the idea of sending it to school with the kids as a snack.

Jess
Jess
4 years ago

Could I use vanilla bean paste instead of vanilla powder?

Claire
Claire
5 years ago

Really liked this and it was so easy. My toddler has an egg intolerance so skipped the egg/water step and it was still great. A little bit too sweet for me (I did use pink lady apples though) and will halve the dates next time.
thanks for another fabulous recipe

Ange
Ange
5 years ago

Was lovely but way too sweet for my family. I divided into 6 servings are we only just managed it finish it due to the sweetness. Might half the dates next time.

Casey
Casey
5 years ago

Absolutely delicious! I added a little bit of maple syrup to satisfy my sweet tooth 🙂

Jess
Jess
5 years ago

This looks yummy Bec, how many serves would you say it is? Can’t wait to try it but don’t want to waste it as it will only be my 2yo and I eating it.

hksullivan
5 years ago

There’s something about rice pudding, I never thought I’d like it, but I love it! Your recipe looks fantastic, Bec!! I will definitely try this ??

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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