Super Seeded Wholemeal Spelt Bread

super-seeded-wholemeal-spelt-bread

From today onwards, this will be my go to homemade spelt bread recipe. I prefer it to even my Best Ever Spelt Bread, which sort of means that is no longer the best ever… lol Don’t get me wrong, though, that recipe does make a fabulous loaf of bread too.

Anyway, I really like this and hope that you do too.

It’s loaded with seeds and has the perfect wholemeal to white ratio of flour. You can change around the types of seeds you use – just make sure you stick to 120g total seed weight.

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Super Seeded Wholemeal Spelt Bread

Prep Time5 mins
Cook Time30 mins
Proving Time1 hr
Total Time1 hr 35 mins
Course: Baking
Cuisine: Australian, Dairy Free, Egg Free, Nut Free
Keyword: Best Thermomix bread, Thermomix bread recipe, Thermomix spelt bread
Servings: 1 loaf
Calories: 3082kcal

Ingredients

  • 400 g water
  • 2 tsp yeast
  • 360 g whole spelt flour
  • 230 g unbleached white spelt flour
  • 20 g olive oil
  • 30 g sunflower seeds
  • 30 g pepitas
  • 30 g linseeds
  • 20 g sesame seeds
  • 10 g poppy seeds
  • 2 tsp natural bread improver heaped
  • 2 tsp salt
  • 1 tsp coconut sugar or rapadura or honey

Instructions

  • Place all ingredients in mixer bowl in the order they are listed. KNEAD/3 minutes/MC on.
  • Transfer dough to a silicon baking mat and wrap to cover, or into an oiled bowl and cover with a tea towel. Leave in a warm place until dough has doubled in size.
  • Knock all of the air out of the dough then transfer into a bread tin. Spray the surface of the bread with water (this will give a crusty exterior) and if you would like to sprinkle seeds on top, do so now. Leave in a warm place to double in size again.
  • Place in your cold oven and set to 200°C. Bake for 30 minutes.
  • Remove from tin immediately and leave to cool completely on a cake rack before slicing.

Nutrition

Serving: 1loaf | Calories: 3082kcal | Carbohydrates: 466g | Protein: 114g | Fat: 95g | Saturated Fat: 11g | Sodium: 4725mg | Potassium: 2382mg | Fiber: 93g | Sugar: 6g | Calcium: 587mg | Iron: 34mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Clare
Clare
3 years ago

Yum! Also tried a fruit loaf version… about 120g mixed dried fruit, added in the last 30 seconds of kneading as well as some mixed spice with the dry ingredients – whole family loves it!

Krista
Krista
3 years ago

Could you please tell me is this bread size the 650 mackies or the 900 please

Ros Cumming
Ros Cumming
8 months ago
Reply to  Krista

Can I put the loaf in the fridge overnight once I’ve completed the 2nd stage and then cook the next morning?

Brigette
Brigette
4 years ago

Hi. I have a bread machine and a thermomix -would you happen to know if you could make this in a bread machine using your ingredients or put it in after a certain stage of the instructions? Thank you

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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