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    6 Comments on "Thermobexta’s Choc Banana Custard"

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    […] Thermobexta’s Choc Banana Custard […]

    Aleks
    Guest

    If I just wanted to use cornflour how much would I use?

    Jo
    Guest

    We made it without any maple syrup and it was very yummy thank you

    Chloe
    Guest

    Yummo! This recipe was very well received! How long could you keep in the fridge? Can you freeze custard?!

    Yvette
    Guest

    I made this tonight and the kids LOVED it, luckily we have enough left over for the kids school lunch tomorrow!!!

    Anne
    Guest

    I just made it and it is delicious. I had some frozen bananas so used them up. I had it with a little Greek yogurt and some crunchy granola.

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