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    The Skinnymixers Guide to Soft Food in the Thermomix - skinnymixersAnneAleksJoChloe Recent comment authors
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    […] Thermobexta’s Choc Banana Custard […]

    Aleks
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    Aleks

    If I just wanted to use cornflour how much would I use?

    Jo
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    Jo

    We made it without any maple syrup and it was very yummy thank you

    Chloe
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    Chloe

    Yummo! This recipe was very well received! How long could you keep in the fridge? Can you freeze custard?!

    Yvette
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    Yvette

    I made this tonight and the kids LOVED it, luckily we have enough left over for the kids school lunch tomorrow!!!

    Anne
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    Anne

    I just made it and it is delicious. I had some frozen bananas so used them up. I had it with a little Greek yogurt and some crunchy granola.

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