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    JennyMelLindaBelindaTrish Recent comment authors
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    Jenny
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    Jenny
    Rate This Recipe: :
         

    Love this recipe. I’ve made it 3 times now with different variations using honey and rice malt syrup. It’s a definite repeat recipe. My only suggestion would be to have the honey, nut butter and tahini going in the thermi before you toast the nuts.

    Mel
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    Mel
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    Wowza these are yum! Used a rice malt syrup/maple syrup combo. Delish!

    Linda
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    Linda

    Hi. My son and i on lchf. Do you know of something i could use for the honey and rice malt syrup to make it compliant. Thanks