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    JosefinaRacharlKimLouWendy Recent comment authors
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    Josefina
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    Josefina

    Can I use only almonds?

    Racharl
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    Racharl

    How long will this last in the fridge?
    Also do u think you could freeze this?

    Kim
    Guest
    Kim

    Can I use extra virgin coconut oil for this recipe? Will the smell of coconut oil come through?

    Lou
    Guest

    My first ever attempt at a nut butter and it worked perfectly! Thanks so much! Yummy on toast, on celery with sultanas or with apple slices. And of course in your sesame seed bars. I didn’t have quite enough brazil nuts so just added more of the others and still perfect. 🙂

    Wendy
    Guest
    Wendy

    What could I use instead of cashews? I cant tolerate them anymore

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    […] 50g pepitas 80g mixed nuts (such as almonds, cashews, macadamias, pistachios) 200g raw honey 80g nut butter 40g hulled tahini 15g flaxseed […]

    Caroline
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    Caroline

    I’ve tried a few different nut butter recipes but this is far the best. I didn’t have Brazil nuts so used extra cashew & almonds. Beautiful.

    Clare
    Guest
    Clare

    So easy to make and very yummy. First time attempting any nut butter. Love it!

    Lisa
    Guest
    Lisa

    This nut butter is by far my favourite! I found i had to process it quite a bit longer to get it to release the oils and get really nice. I also put in less salt but would leave it out next time.

    EmilyMaine
    Guest

    I think I will leave out the salt next time too actually.

    EmilyMaine
    Guest

    Your but bitter actually looks a bit oily and smooth as it should. Mine looks quite crumbly still and I even added an additional 10g of oil on top of the 40g. Any ideas?????

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