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    24 Comments on "Thermobexta’s Best Ever Spelt Bread – wholemeal and white versions"

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    Lyn
    Guest

    Thank you Bec. I will give it a try. It will be good to see the difference in the two ways. Thank you all for your help.

    Meghan
    Guest

    This is the first loaf of bread I have ever made and it turned out better than perfect- very happy with the results. I made the white version- fresh out of the oven with butter and golden syrup! Yummo!

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    […] Original Recipe Link: https://thermobexta.wordpress.com/2014/11/16/thermobextas-best-ever-spelt-bread-wholemeal-and-white-… […]

    Hannah Tibbey
    Guest

    Love your Spelt Bread recipes they are amazing! I am so happy to have finally found an easy to make Spelt Bread recipe that produces a lovely fluffy bread.
    I have added them to my recipe collection, and will be using this one for our dinner tonight (cob loaf)

    Angela
    Guest

    Hi, I’ve used flaxseed (golden) instead of linseed. just wondered if there was a particular reason to only use linseed or if flaxseed is ok? also, does it need to be ground or whole? thank you!

    Faye
    Guest

    You can also use plain good quality vitamin c powder as bread improver. Works a treat.

    Karmen
    Guest

    Love this bread!! Family favourite here..

    kandis
    Guest

    If you have not made this bread. Do IT. It’s soft its delicious and you will get heaps of praise from guests! Its divine!!! Love it. Thanks Bec

    Renee
    Guest

    This bread is amazing! It’s the best loaf I’ve ever made in my Thermie, so soft and delicious. The kids love it!

    Kylie
    Guest

    Awesome bread Bec! Yum yum! A regular recipe in our family

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