This Thermomix-made Smoky Tomato Sauce came about while I was developing my Smoky Baked Beans.
When it got to this point, my partner, Russ, said it was smelling great and asked to try it. He said he’d love a batch just as it was to serve with steak or chops!
Since then we’ve been making it on a regular basis. It’s so quick – the Thermomix makes this tomato sauce in a flash!
It adds a lovely burst of flavour to a healthy meal and best of all it’s made solely from pantry staples!
Tinned crushed tomatoes
As well as serving with meats, it’s really good with fried halloumi, eggs, roast veggies, on toast and as a pizza sauce.
The consistency is thick and chunky and it’s just bursting with flavour!
Looking for more tasty toppings?
For more Thermie inspiration
Smoky Tomato Sauce
- 100 g brown onion halved
- 2 garlic cloves 10g
- 15 g olive oil
- 400 g can crushed tomatoes
- 1 tsp dried parsley
- 1/2 tsp smoked paprika
- 1 tsp sugar scant
- 1/2 tsp salt
- Place onion, garlic and oil in mixer bowl. Chop 5 seconds/speed 5/MC on. Scrape down bowl. Cook 5 minutes/steaming temperature/speed 1/MC off.
- Add tomatoes, parsley, paprika, sugar and salt. Cook 5 minutes/100/speed 1/MC on.
- Serve warm as an accompaniment to halloumi, eggs, steak, etc. or allow to cool then spread it onto a pizza base before adding your toppings.
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.