Smoky Tomato Sauce – Quick and Easy

warm-tomato-sauce

This Thermomix-made Smoky Tomato Sauce came about while I was developing my Smoky Baked Beans.

When it got to this point, my partner, Russ, said it was smelling great and asked to try it. He said he’d love a batch just as it was to serve with steak or chops!

Since then we’ve been making it on a regular basis. It’s so quick – the Thermomix makes this tomato sauce in a flash!

It adds a lovely burst of flavour to a healthy meal and best of all it’s made solely from pantry staples!

Tinned crushed tomatoes

Brown onion

Garlic cloves

Olive oil

Dried parsley

Smoked paprika

Sugar

Salt

As well as serving with meats, it’s really good with fried halloumi, eggs, roast veggies, on toast and as a pizza sauce.

The consistency is thick and chunky and it’s just bursting with flavour!

Looking for more tasty toppings?

Easy Peasy Gravy (SSME)

Chunky Salsa Verde

Basil Pesto

Pistachio Dukkah

7 Second Salsa (SSME)

Tomato Ketchup

Very Veggie Pizza/Pasta Sauce

Sweet Chilli Jam (SMMU)

For more Thermie inspiration

If you’re looking for some inspiration to get you using your thermal cooker more often, be sure to join the Thermobexta Facebook group and follow us on Instagram.

Print Recipe
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Smoky Tomato Sauce

A simple, very tasty sauce for halloumi, eggs, steak, chicken or chops, ready in just 10 minutes.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Condiment
Cuisine: Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
Keyword: Home made tomato sauce, Smoky Tomato Sauce, Thermomix Sauce, Thermomix tomato sauce
Servings: 6
Calories: 55kcal

Ingredients

  • 100 g brown onion halved
  • 2 garlic cloves 10g
  • 15 g olive oil
  • 400 g can crushed tomatoes
  • 1 tsp dried parsley
  • 1/2 tsp smoked paprika
  • 1 tsp sugar scant
  • 1/2 tsp salt

Instructions

  • Place onion, garlic and oil in mixer bowl. Chop 5 seconds/speed 5/MC on. Scrape down bowl. Cook 5 minutes/steaming temperature/speed 1/MC off.
  • Add tomatoes, parsley, paprika, sugar and salt. Cook 5 minutes/100/speed 1/MC on.
  • Serve warm as an accompaniment to halloumi, eggs, steak, etc. or allow to cool then spread it onto a pizza base before adding your toppings.

Nutrition

Serving: 1serve | Calories: 55kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 283mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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