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    163 Comments on "Thermobexta’s Tomato Ketchup"

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    […] ideas… home made barbecue sauce, ham and cheese, or home made tomato sauce, pineapple, ham and cheese, or pesto and cheese, or mushroom, spinach, spring onion and cheese, or […]

    Nadi
    Guest

    This sounds amazing, can I replace the honey with Rice Malt Syrup do you think?

    Jess
    Guest

    Can I double this in the thermo? Is the bowl big enough?

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    […] French Potato Salad or a simple green salad dressed with my Classic French Vinaigrette. Check out Thermobextas Tomato Ketchup for a classic tomato sauce recipe that is loved by […]

    Kerry ellis
    Guest

    Absolutley beautiful. Beats another onefrom Rc I’ve been using … I didn’t have the allspice or cloves so ommitted and was still awesome… Thanks

    Bel
    Guest

    Can I have the recipe? Would I cook for same time? Thanks

    Ainslie Hie
    Guest

    Hi Thermobexta, how long can you leave this in the fridge for and do you bother preserving it first if you intend on just storing it in the fridge?

    Deb
    Guest

    Can this be frozen? It usually takes us a long time to use up sauce and I’m not sure of my jar preserving skills!

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