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    Gwen TaylorAlanaSimone FPeiling Tanthermobexta Recent comment authors
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    […] garlic cloves 10g extra virgin olive oil 250g Roma tomatoes 300g tempeh, cut into 1-2cm pieces 60g tomato paste 2 tbs (20g) Skinnymixer’s Mexican spice mix 10-20g tamari (depending on how salty you like […]

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    […] peeled, quartered 1 garlic clove 10g extra virgin olive oil 300g Roma tomatoes, quartered 100g tomato paste 20g Skinnymixer’s mexican spice mix 20g vegetable stock […]

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    […] paste – I used 4 large ice cubes of homemade tomato paste that I had frozen from last season’s tomato […]

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