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    Kathy
    Kathy
    5 months ago

    5 stars
    Fabulous, easy recipe. I didn’t have fresh parsley, so just used a teaspoon of dried. Worked perfectly. I also add more or less tomatoes, depending on what I have and just adjust the cooking time in step 4. Thanks so much!

    Anne-Marie Keightley
    Anne-Marie Keightley
    5 months ago

    5 stars
    LOVE LOVE LOVE all these, as does everyone who tries them.

    Roz Vest
    Roz Vest
    5 months ago

    This my go to recipe, so easy!

    Angela
    Angela
    5 months ago

    5 stars
    Love this recipe! So versatile and easy to make – so much nicer than store bought tomato paste

    Wendy
    Wendy
    8 months ago

    Love this recipe, so easy but so full of , will not be buying tomato paste again ??

    Wendy
    Wendy
    8 months ago
    Reply to  Wendy

    * Full of flavour that should have read ?

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    […] garlic cloves 10g extra virgin olive oil 250g Roma tomatoes 300g tempeh, cut into 1-2cm pieces 60g tomato paste 2 tbs (20g) Skinnymixer’s Mexican spice mix 10-20g tamari (depending on how salty you like […]

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    […] peeled, quartered 1 garlic clove 10g extra virgin olive oil 300g Roma tomatoes, quartered 100g tomato paste 20g Skinnymixer’s mexican spice mix 20g vegetable stock […]

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    3 years ago

    […] paste – I used 4 large ice cubes of homemade tomato paste that I had frozen from last season’s tomato […]

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