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    4 Comments on "Thermobexta’s Nut Free Basil Pesto"

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    […] home made barbecue sauce, ham and cheese, or home made tomato sauce, pineapple, ham and cheese, or pesto and cheese, or mushroom, spinach, spring onion and cheese, or sweet chilli sauce and cheese, or […]

    sarahlacameron
    Guest

    I’m wondering how much pesto this makes, that is, how much pasta to cook to use it all?

    Jo W
    Guest

    Great pesto Bec, I didn’t add Parma to make dairy free and whole 30 compliant! I did add some rocket too just coz I had it!
    Makes heaps, and thanks for the tip on the oil to keep longer 🙂

    Lynda Rodaughan
    Guest

    This pesto is amazing ! I’m mixing it with sour cream and putting it thru cauliflower pasta thanks yet again Bec for another winner

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