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    7 Comments on "Thermobexta’s Pistachio Dukkah"

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    […] onions, thinly sliced 1 tsp sweet paprika big handful of coriander 2 eggs 25g coconut flour 60g pistachio dukkah coconut oil, for […]

    Robyn
    Guest

    I love this dukkah and was wondering if it could it be roasted in the TMX rather than the oven? Thanks Bec

    Tania
    Guest

    Fantastic dukkah. Used Cashews and it was so tasty on my chicken, salads & eggs!

    Diane
    Guest

    This Dukkah is so easy to make and so tasty. I just sprayed a sorj wrap with olive oil, sprinkled over some Dukkah and baked for a couple minutes in the oven. Perfect afternoon snack.

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    […] 60g pistachio dukkah (recipe can be found here) […]

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