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    […] onions, thinly sliced 1 tsp sweet paprika big handful of coriander 2 eggs 25g coconut flour 60g pistachio dukkah coconut oil, for […]

    Robyn
    Robyn
    5 years ago

    I love this dukkah and was wondering if it could it be roasted in the TMX rather than the oven? Thanks Bec

    Tania
    Tania
    5 years ago

    Fantastic dukkah. Used Cashews and it was so tasty on my chicken, salads & eggs!

    Diane
    Diane
    5 years ago

    This Dukkah is so easy to make and so tasty. I just sprayed a sorj wrap with olive oil, sprinkled over some Dukkah and baked for a couple minutes in the oven. Perfect afternoon snack.

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    […] 60g pistachio dukkah (recipe can be found here) […]

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