Thermobexta’s Pistachio Dukkah

dukkah

This has become a staple in my kitchen, I use it all the time in a variety of ways – I sprinkle it onto salads, scrambled eggs or veges, use it as a crumb (see photo underneath the recipe), or with olive oil dipped flatbread.  It’s really versatile and very tasty 🙂  It’s a really good one to quickly throw together onto a tray and roast after (or while) your oven is in use for something else.

120g pistachios (shelled weight)
3 tbs sesame seeds (using a mix of black and white adds to the visual appeal, but either is fine to use)
1 tbs cumin seeds
1 tbs coriander seeds
1 tsp coarse Celtic salt (or Himalayan)

 

1. Preheat oven to 200°C. Line a tray with baking paper.

2. Place all ingredients except the salt onto the tray and roast for 5-10 minutes. Watch it carefully as it will go from perfect to burnt quickly. When fragrant and beginning to change colour, remove from oven and set aside to cool.

3. When cool, place it in mixer bowl, along with the salt. TURBO/2-3 times/MC on, until it reaches your desired consistency.

4. Store in an airtight jar or container.

044

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[…] onions, thinly sliced 1 tsp sweet paprika big handful of coriander 2 eggs 25g coconut flour 60g pistachio dukkah coconut oil, for […]

Robyn
Robyn
6 years ago

I love this dukkah and was wondering if it could it be roasted in the TMX rather than the oven? Thanks Bec

Tania
Tania
6 years ago

Fantastic dukkah. Used Cashews and it was so tasty on my chicken, salads & eggs!

Diane
Diane
6 years ago

This Dukkah is so easy to make and so tasty. I just sprayed a sorj wrap with olive oil, sprinkled over some Dukkah and baked for a couple minutes in the oven. Perfect afternoon snack.

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[…] 60g pistachio dukkah (recipe can be found here) […]

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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