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    phoenixgirl81
    4 years ago

    Worth making for the dukkah alone and the salad alone. And all together it’s amazing!

    Made it vegan using “chia eggs”.

    Absolutely yum

    Bec
    Bec
    4 years ago

    Made this last week. So yum and so easy.

    Jenene
    Jenene
    5 years ago

    these are really yum! great idea, thanks

    Danielle
    Danielle
    5 years ago

    The fritters are delicious. I had them wrapped in lettuce leaves and as sides to meat. Thanks for teaching me to try different flavours.

    Terri
    Terri
    5 years ago

    Made the carrot fritters today. Was a bit lazy so I put spoonfulls on an oven tray and sprinkled with dukkah then put them in the oven. YUM!

    Belinda
    Belinda
    5 years ago

    Made these today – very tasty and amazing with a dollop of Greek yoghurt.

    Liz
    Liz
    5 years ago

    Beautiful sweet yet savoury flavour, the dukkah makes the fritters! They held together nicely and the salad was fresh and flavoursome!

    Diane
    Diane
    5 years ago

    Y-U-M!!! These have just the right amount of sweetness in the carrot and the Dukkah brings that savory/salty dimension. I did them in my Bellini and the recipe translated really well.

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