This Pistachio Dukkah has become a staple in my kitchen, I use it all the time in a variety of ways!
It can be sprinkled onto salads, scrambled eggs or veges, used as a crumb (see photo underneath the recipe), or with olive oil dipped flatbread.
It’s really versatile and very tasty!
It’s a really good one to quickly throw together onto a tray and roast after (or while) your oven is in use for something else.
Pistachio Dukkah – simple yet impressive!
This tasty Dukkah will add oomph to anything you add it to!
Servings: 1 jar
Calories: 849kcal
Ingredients
- 120 g pistachios shelled weight
- 3 Tbsp sesame seeds using a mix of black and white adds to the visual appeal, but either is fine to use
- 1 Tbsp cumin seeds
- 1 Tbsp coriander seeds
- 1 tsp coarse sea salt
Instructions
- Preheat oven to 200°C. Line a tray with baking paper.
- Place all ingredients except the salt onto the tray and roast for 5-10 minutes. Watch it carefully as it will go from perfect to burnt quickly. When fragrant and beginning to change colour, remove from oven and set aside to cool.
- When cool, place it in mixer bowl, along with the salt. TURBO/2-3 times/MC on, until it reaches your desired consistency.
- Store in an airtight jar or container.
Nutrition
Serving: 1jar | Calories: 849kcal | Carbohydrates: 44g | Protein: 30g | Fat: 69g | Saturated Fat: 8g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 35g | Sodium: 2341mg | Potassium: 1513mg | Fiber: 18g | Sugar: 9g | Vitamin A: 576IU | Vitamin C: 8mg | Calcium: 453mg | Iron: 13mg
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
Posted in Condiment
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I love this dukkah and was wondering if it could it be roasted in the TMX rather than the oven? Thanks Bec
You could try 10-15 mins on Varoma, speed 1-2 🙂
Fantastic dukkah. Used Cashews and it was so tasty on my chicken, salads & eggs!
This Dukkah is so easy to make and so tasty. I just sprayed a sorj wrap with olive oil, sprinkled over some Dukkah and baked for a couple minutes in the oven. Perfect afternoon snack.
Awesome idea!
[…] 60g pistachio dukkah (recipe can be found here) […]