Pistachio Dukkah – simple yet impressive!

pistachio dukkah on white plate

This Pistachio Dukkah has become a staple in my kitchen, I use it all the time in a variety of ways!

It can be sprinkled onto salads, scrambled eggs or veges, used as a crumb (see photo underneath the recipe), or with olive oil dipped flatbread.

It’s really versatile and very tasty!

It’s a really good one to quickly throw together onto a tray and roast after (or while) your oven is in use for something else.

pistachio dukkah on white plate
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5 from 1 vote

Pistachio Dukkah – simple yet impressive!

This tasty Dukkah will add oomph to anything you add it to!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Servings: 1 jar
Calories: 849kcal


  • 120 g pistachios shelled weight
  • 3 Tbsp sesame seeds using a mix of black and white adds to the visual appeal, but either is fine to use
  • 1 Tbsp cumin seeds
  • 1 Tbsp coriander seeds
  • 1 tsp coarse sea salt


  • Preheat oven to 200°C. Line a tray with baking paper.
  • Place all ingredients except the salt onto the tray and roast for 5-10 minutes. Watch it carefully as it will go from perfect to burnt quickly. When fragrant and beginning to change colour, remove from oven and set aside to cool.
  • When cool, place it in mixer bowl, along with the salt. TURBO/2-3 times/MC on, until it reaches your desired consistency.
  • Store in an airtight jar or container.


Serving: 1jar | Calories: 849kcal | Carbohydrates: 44g | Protein: 30g | Fat: 69g | Saturated Fat: 8g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 35g | Sodium: 2341mg | Potassium: 1513mg | Fiber: 18g | Sugar: 9g | Vitamin A: 576IU | Vitamin C: 8mg | Calcium: 453mg | Iron: 13mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
dukkah crusted tofu on white plate

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[…] onions, thinly sliced 1 tsp sweet paprika big handful of coriander 2 eggs 25g coconut flour 60g pistachio dukkah coconut oil, for […]

9 years ago

I love this dukkah and was wondering if it could it be roasted in the TMX rather than the oven? Thanks Bec

9 years ago

Fantastic dukkah. Used Cashews and it was so tasty on my chicken, salads & eggs!

9 years ago

This Dukkah is so easy to make and so tasty. I just sprayed a sorj wrap with olive oil, sprinkled over some Dukkah and baked for a couple minutes in the oven. Perfect afternoon snack.


[…] 60g pistachio dukkah (recipe can be found here) […]

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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