This Pistachio Dukkah has become a staple in my kitchen, I use it all the time in a variety of ways!

It can be sprinkled onto salads, scrambled eggs or veges, used as a crumb (see photo underneath the recipe), or with olive oil dipped flatbread.

It’s really versatile and very tasty!

It’s a really good one to quickly throw together onto a tray and roast after (or while) your oven is in use for something else.

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5 from 1 vote

Pistachio Dukkah – simple yet impressive!

This tasty Dukkah will add oomph to anything you add it to!

Prep Time2 mins

Cook Time5 mins

Total Time7 mins

Servings: 1 jar

Calories: 849kcal

Ingredients

• 120 g pistachios shelled weight
• 3 Tbsp sesame seeds using a mix of black and white adds to the visual appeal, but either is fine to use
• 1 Tbsp cumin seeds
• 1 Tbsp coriander seeds
• 1 tsp coarse sea salt

Instructions

• Preheat oven to 200°C. Line a tray with baking paper.
• Place all ingredients except the salt onto the tray and roast for 5-10 minutes. Watch it carefully as it will go from perfect to burnt quickly. When fragrant and beginning to change colour, remove from oven and set aside to cool.
• When cool, place it in mixer bowl, along with the salt. TURBO/2-3 times/MC on, until it reaches your desired consistency.
• Store in an airtight jar or container.

Nutrition

Serving: 1jar | Calories: 849kcal | Carbohydrates: 44g | Protein: 30g | Fat: 69g | Saturated Fat: 8g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 35g | Sodium: 2341mg | Potassium: 1513mg | Fiber: 18g | Sugar: 9g | Vitamin A: 576IU | Vitamin C: 8mg | Calcium: 453mg | Iron: 13mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.