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    Claire Kenny
    Claire Kenny
    3 months ago

    5 stars
    Just perfect!

    Johanna Baumann
    Johanna Baumann
    9 months ago

    Are these freezer friendly?

    Jenny
    Jenny
    1 year ago

    Love this recipe. I’ve made it 3 times now with different variations using honey and rice malt syrup. It’s a definite repeat recipe. My only suggestion would be to have the honey, nut butter and tahini going in the thermi before you toast the nuts.

    Mel
    Mel
    2 years ago

    Wowza these are yum! Used a rice malt syrup/maple syrup combo. Delish!

    Linda
    Linda
    3 years ago

    Hi. My son and i on lchf. Do you know of something i could use for the honey and rice malt syrup to make it compliant. Thanks

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