Vegetable Halloumi Fritters


These Thermomix veggie and halloumi fritters are tasty morsels! Full of flavour and goodness, they are quick and easy to make and are sure to disappear fast!

Packed full of veggies, they’re a tasty way to get veggies into the kids!

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5 from 2 votes

Vegetable Halloumi Fritters

These tasty morsels are easy to eat and a great way to get a good dose of veggies into the kids!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Light Meal
Cuisine: Gluten Free, Vegetarian
Keyword: Thermomix veggie fritters, vegetable fritters
Servings: 20 fritters
Calories: 72kcal


  • 20 g spring onion roughly chopped
  • 2-3 3cm strips lemon zest
  • 10 g fresh parsley
  • 100 g carrot roughly chopped
  • 100 g zucchini roughly chopped
  • 100 g cauliflower florets
  • 100 g sweet potato roughly chopped
  • 60 g broccoli broken into florets
  • 180 g halloumi cheese diced 1cm
  • 3 eggs
  • 60 g almond meal
  • 40 g arrowroot flour
  • salt and pepper to taste
  • Ghee or your choice of oil for frying


  • Place lid on empty mixer bowl and set to speed 8. Through the MC hole, add spring onions, zest and parsley. Leave running for 20 seconds. Scrape down bowl.
  • Add carrot, zucchini, cauliflower, sweet potato and broccoli. Chop 15 seconds/speed 5/MC on.
  • Add haloumi, eggs, almond meal, arrowroot and salt and pepper. Combine 8 seconds/speed 4/MC on.
  • Melt some ghee in a large frying pan and drop in tablespoon amounts of the mixture. Fry for a couple of minutes before turning each fritter over and cooking the other side.
  • Serve warm or cold.


Nutrition info does not include oil for frying as this will vary.


Serving: 1fritter | Calories: 72kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1661IU | Vitamin C: 7mg | Calcium: 109mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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8 years ago

These are amazing and so easy. I milled Almonds for the Almond Flour and used Cornflour instead of Arrowroot flour. Yummo!

Claire T
Claire T
8 years ago

We really loved these. Made the mix a few hours beforehand and stored in the fridge until dinner time. I cooked on a baking sheet on the BBQ. Perfect for breakfast, lunch or dinner. Thankyou fir yet another delicious recipe

9 years ago

LOVED these!!

9 years ago

OMG making these as soon as I finish Whole30!!!

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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