Steamed Egg Pots made in the Thermomix are a simple, delicious and healthy breakfast that you can customise for each member of your family. I make them often.
You will need ramekins that will fit securely into the steaming attachment allowing the lid to go on. Before you start, place the ramekins into steaming attachment to make sure you know how many will fit in at once.
The quantities listed are the amounts you will need for each egg pot. You need to multiply it depending on how many you are making.
Steamed Egg Pots is a great recipe that you can customise to suit the tastes of your family.
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Breakfast
Cuisine: Dairy Free, Gluten Free, Vegetarian
Keyword: Thermomix eggs, Thermomix steamed eggs
Servings: 1serve
Ingredients
butter or olive oilfor greasing
1sliceof fresh tomatoor a dollop of homemade tomato sauce
4-5baby spinach leaves
1egg
1-2tspsun-dried tomato strips
Grated cheeseNote 1
A couple of pieces of avocado
Spring onionthinly sliced
Instructions
Lightly grease ramekins and place ingredients into them in the order they are listed. You can leave out ingredients or add extra things, depending on your families tastes. Carefully place the ramekins into steaming attachment.
Place 500g water in mixer bowl. Set steaming attachment in place on top of bowl. Cook 15 minutes/steaming temperature/speed 4. Check after this time and cook a further 2-3 more minutes if the eggs aren't cooked to you're liking.
Serve on toast, or eat straight from the pots.
Notes
Note 1: DAIRY FREE: Omit cheese.
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
Do I have to use silicone ramekins Bec? Can I use ceramic in the varoma?
Yes anything heat safe 🙂