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    thermobextaJodiKatieKattAmanda Recent comment authors
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    Katt
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    Katt

    These are amazing! I only had 2 sheets of puff pastry on hand so I reduced the recipe by 1/3rd….. I now wish I had that third sheet to make the full amount!! So tasty! Didn’t find it too sloppy either, though I didn’t add the oil to the pumpkin while roasting – maybe that’s why? Either way, would definitely make again!

    Amanda
    Guest
    Amanda

    Thanks Bec!!
    Just made a batch of these for miss 13 who us vego, for a couple of days school lunches!! And the freezer!
    For those that said mix was soggy, my mix sat for a wee while (because I was busy cooking other things too!!) before I made into rolls and was quite easy to work with.
    Thanks Bec

    Shona
    Guest
    Shona

    These were amazing. I overfilled a couple of them but it made an interesting looking pastry dish. Will definitely be making these again.

    Alison Jackson
    Guest

    Yummo! Very tasty & makes a lot! Thanks 🙂

    Marsha
    Guest
    Marsha

    Made again for dinner tonight, loved by all!!! Made a double batch but this time used 600g pumpkin & 600g zucchini. Also added a good handful of oats to reduce the sloppiness- this worked a treat and made the filling much easier to work with. Thanks again, Bec! This is already a regular 🙂

    Shelley
    Guest
    Shelley

    Thanks for a great recipe! Totally delicious and easy to make. Your directions are great.

    Jane
    Guest
    Jane

    These are really good! I agree the mixture seemed sloppy but they cooked beautifuly and turned out nice & crispy! Perfect picnic food or lunch on the run. I’m going to make another batch for Aust Day lunch.

    Marsha
    Guest
    Marsha

    Was a winner- loved by all including toddler :-). A bit sloppy to work with but flavour was delicious! Thank you Bec 🙂

    Claire T
    Guest
    Claire T

    Just made a double batch of these and YUM! I didn’t have quite enough pumpkin so made up the volume with sweet potato and I used fresh thyme instead of dried. The wet mixture was quite sloppy and it was a little fiddly rolling the pastry but they cooked so well. I used an eggwash instead of water on the pastry. Next time I might make phyllo triangles for something different.
    Thank you Bec for another great, healthy recipe

    Liz
    Guest
    Liz

    These are the yummiest rolls, they are soo full of flavour! I made them gluten free, and I followed the cashew cheese method and goats feta. Yummy!

    Katie
    Guest
    Katie

    What pastry recipe did you use to make these gluten free please – thanks.

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