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    MarneyThermobexta’s Spinach, Mushroom & Ricotta Stuffed Crepe Bake | thermobextathermobextaAlissaKathleen Recent comment authors
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    Amanda
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    Amanda

    We throughly enjoyed this bed.. kids loved it. I like how you can use this in so many different wears.. thank you!!!

    Cindy
    Guest
    Cindy

    Definitely a versatile sauce and I love the veggies in it. We had with pasta tonight. Next time I make it I will add extra garlic and I might reduce the celery, purely for texture reasons. I also added salt. I served it with olives and drizzled extra olive oil on it.

    Sarah
    Guest
    Sarah

    This had the thumbs up for pizza scrolls for school lunches & a pasta dish I did for dinner tonight. The kids are pretty fussy with pizza sauce so I’m very pleased! Thank you!

    Gemma O'Dea
    Guest
    Gemma O'Dea

    Restocked the freezer. Added a random beetroot ftom the fridge today. Plan to have meatballs and sauce tonight.

    Amy
    Guest
    Amy

    Just making a quick batch of this sauce for some quick, throw together, easy meals for my busy working days. So versatile, I will use it for srolls, pizza sauce and pasta sauce. Love knowing my kids are getting their vegies, even if they don’t know it 😉

    Jane
    Guest
    Jane

    Such a great, versatile sauce. I made it to go in the Hidden Veg scrolls and had heaps left over. We had it on our pizzas tonight and I will never buy store bought pizza sauce again. Love the smuggled vegies!

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    […]  Split into 4-5 equal portions, roll out each one and top with toppings of your choice – my Very Veg Sauce is a great pizza […]

    Clare
    Guest
    Clare

    This tastes so good Bec. Thanks for sharing.

    Jo W
    Guest

    Super easy and result is delicous, this went through some pasta for a quick kids meal. I didn’t have Herbamere so I used a tsp of vege stock paste instead.

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    […] ← Very Vege Pizza/Pasta Sauce […]

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