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    11 Comments on "Thermobexta’s Double Choc Hot Cross Buns"

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    Claire T
    Guest

    These turned out so well. Love that they weren’t overly sweet. Lovely and soft. I think a bun size of around 80g would be ideal as I made mine too large (but is that really a problem!!?!)

    Kylie
    Guest

    Yummy yummy! Great work Bec! Also freeze and defrost well.

    Lea
    Guest

    Bec this is another one to keep really nice,light and easy Thanks

    Robyn
    Guest

    Have made a few times now and they are a big hit in our house!

    Penny
    Guest

    These are fantastic. Very soft and tasty.

    Jodie
    Guest

    What could I use to make them gluten free? Thanks

    Samantha
    Guest

    Yumm These are delish! Thanks for another great recipe

    katiepiper26
    Guest

    Well don’t these look great.

    Georgia
    Guest

    I used buckwheat flour and followed the recipe exactly but the mixture is not doubling in size. It’s not increasing at all! Wrong flour? Help!

    Jo W
    Guest

    I used Bread Flour and they worked fine….I’ll have to wait till my official taste tester tries one tomorrow for the real verdict 🙂

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