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    Claire TKylieLeaRobynPenny Recent comment authors
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    Claire T
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    Claire T

    These turned out so well. Love that they weren’t overly sweet. Lovely and soft. I think a bun size of around 80g would be ideal as I made mine too large (but is that really a problem!!?!)

    Kylie
    Guest
    Kylie

    Yummy yummy! Great work Bec! Also freeze and defrost well.

    Lea
    Guest
    Lea

    Bec this is another one to keep really nice,light and easy Thanks

    Robyn
    Guest
    Robyn

    Have made a few times now and they are a big hit in our house!

    Penny
    Guest
    Penny

    These are fantastic. Very soft and tasty.

    Jodie
    Guest
    Jodie

    What could I use to make them gluten free? Thanks

    Samantha
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    Samantha

    Yumm These are delish! Thanks for another great recipe

    katiepiper26
    Guest

    Well don’t these look great.

    Georgia
    Guest
    Georgia

    I used buckwheat flour and followed the recipe exactly but the mixture is not doubling in size. It’s not increasing at all! Wrong flour? Help!

    Jo W
    Guest

    I used Bread Flour and they worked fine….I’ll have to wait till my official taste tester tries one tomorrow for the real verdict 🙂

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