Thermobexta’s Spelt Pizza Bases

spelt-pizza-bases

This recipe can also be found in my cookbook, Thermobexta:Main Meals Made Easy, which you can check out here

Last week I spent a few hours at a friend’s house and we created some deliciousness together – chocolate, bread, pesto, vege soup and a very cool pull apart bread.  For the pull apart, we made a basic spelt pizza dough and I realised the only pizza dough recipe I have on the blog is my green pizza dough (which is great!) but I thought it would be a good idea to share a recipe with you for plain bases too.  Pictured above are a few mini pizzas we made with some of the dough we had left over.  This dough makes awesome family sized or mini pizzas, pull apart bread (see photo underneath recipe), pizza scrolls and pizza pockets.  Update:  I also now have a recipe available for pink pizza dough.

320g water
2 tsp yeast
620g unbleached white spelt flour
40g extra virgin olive oil
1.5 tsp himalayan salt

 

1. Place all ingredients in mixer bowl, in the order they are listed. KNEAD/3 minutes/MC on.

2. Transfer dough to a silicon mat or an oiled bowl. Wrap in the mat, or cover the bowl with a tea towel and leave in a warm place to double in size.

3. Preheat oven to 200°C.

4. When dough has doubled in size, punch it down and split into four equal pieces. Shape each piece of dough into a pizza base, top with your choice of toppings and cook until golden.

Pizza pullapart

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alittlebitnatty
4 years ago

I have made your green pizza dough at least 20 times its my favourite! This time I I had no spinach so gone for your plain version…. Really great and useful recipes thank you!

Lynne
Lynne
4 years ago

Thanks Bec. Great easy recipe that my family loved 🙂

Kalie
Kalie
5 years ago

Love this! Perfect everytime.

Brooke
5 years ago

Yep found my new pizza dough recipe! Thanks 🙂

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[…] out my Green Pizza Dough for the green variation of this recipe, or Spelt Pizza Bases if you’d prefer plain in colour […]

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[…] out my Pink Pizza Dough for the pink variation of this recipe or Spelt Pizza Bases for plain […]

Rebecca
Rebecca
5 years ago

So easy to make even for a novice!

hksullivan
5 years ago

Beautiful photo, they look amazing

Kathleen
Kathleen
5 years ago

I can’t wait to try this!

aspoonfulofnature
5 years ago

yummy!! sounds amazing 🙂

https://aspoonfulofnature.wordpress.com/

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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