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    4 Comments on "Thermobexta’s Lemon Choc Chip Biscotti"

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    Absolutely delish and so moreish! Have done the standard choc chip and also white choc with cranberry. Both so yummy!

    Claire T

    I thought biscotti would be difficult to make but it’s so easy! What a great versatile recipe this is. I added choc chips, cranberries and almonds to my batch and already have a list of combos for future batches – starting with orange, cardamom and almond!
    Thanks for yet another brilliant recipe Bec.

    Laura limoncella

    I just made these!
    So delicious! And a more wholesome version then the ones i usually make with my mum!
    I used 90% dark choc and pecans! Perfect for my almond milk cappuccino this arvo!


    These are so delicious defiantly going too be s weekly treat in our house with refined sugar and nasties
    I didn’t have spelt flour so used plain but only used 245g
    I didn’t have vanilla powder so used organic vanilla paste
    This biscotti is really yummy and easy thanks Bec for a lovely recipe

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