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    […] Thermobexta’s Choc Banana Custard […]

    Aleks
    Aleks
    4 years ago

    If I just wanted to use cornflour how much would I use?

    Jo
    Jo
    4 years ago

    We made it without any maple syrup and it was very yummy thank you

    Chloe
    Chloe
    4 years ago

    Yummo! This recipe was very well received! How long could you keep in the fridge? Can you freeze custard?!

    Yvette
    Yvette
    4 years ago

    I made this tonight and the kids LOVED it, luckily we have enough left over for the kids school lunch tomorrow!!!

    Anne
    Anne
    3 years ago
    Reply to  Yvette

    I just made it and it is delicious. I had some frozen bananas so used them up. I had it with a little Greek yogurt and some crunchy granola.

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