Spinach and Three Cheese Rolls

spinach-and-three-cheese-rolls

Spinach and cheese are the perfect pair and these rolls are spectacular. Add pastry and you can’t really go wrong!

This recipe is so quick to make and can be frozen prior to cooking, making it perfect to prep in advance for a party or barbecue, an easy lunch, dinner or snack for the kids.

Spinach and Three Cheese Rolls are great for lunch boxes (the pastry will soften upon cooling but my kids don’t care!)

Print Recipe
0 from 0 votes

Spinach and Three Cheese Rolls

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entertaining, Light Meal
Cuisine: Gluten Free, Nut Free, Vegetarian
Keyword: spinach and cheese, Thermomix Spinach and Ricotta
Servings: 36

Ingredients

  • 3 sheets puff pastry Gluten free if required
  • 40 g Parmesan cheese diced 1.5cm
  • 30 g spring onion roughly chopped
  • 5 g fresh parsley
  • 1 garlic clove
  • 120 g baby spinach
  • 400 g fresh ricotta cheese from the deli section
  • 80 g fetta cheese diced 1.5cm
  • 2 eggs + another to brush the tops of the rolls
  • 1/4 tsp pepper
  • sesame seeds or poppyseeds

Instructions

  • Pre-heat oven to 200°C. Line two large trays with baking paper. Lay out the pastry on your clean bench top to defrost slightly while you make the filling.
  • Place Parmesan, spring onion, parsley and garlic in mixer bowl. Blitz 5 seconds/speed 7/MC on. Scrape down bowl.
  • Add (in this order) spinach, ricotta, feta, eggs and pepper. Blend 40 seconds/speed 4/MC on, or until well combined. You may need to use the spatula that was supplied with your machine to assist with this step.
  • Halve each piece of pastry down the middle, to form two rectangles per sheet. Divide the spinach/cheese mixture evenly between each rectangle of pastry, distributing it down the length of each. Roll to enclose, forming six long logs.
  • With the logs seam side down, brush the tops with the beaten egg, then sprinkle with sesame or poppy seeds. Using a very sharp knife, divide each log into six small rolls then transfer to the trays.
  • Bake for 25 minutes, or until golden.

Notes

To make in advance, wrap and freeze after step 4, ready to finish when needed.

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.

 

 

 

Posted in ,

Thermobexta

You might also be interested in these recipes...

Subscribe
Notify of
guest
3 Comments
Inline Feedbacks
View all comments
Kama
Kama
1 year ago

I bought the wrong ricotta and added extra fresh herbs so we ended up with ricotta boats as it was way too runny to roll, however, they were delicious and an absolute hit with the entire family. Thanks for sharing your delicious recipes. P.S. I’ll read the ingredients list properly next time ?

June Gibson
June Gibson
1 month ago
Reply to  Kama

do you mean ricotta cheese in container is no good?

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

Follow

Cookbooks

  • Categories

  • Archives

  • Recent Posts