This is part of my baked bean recipe.  When I had got this far with the cooking of it, my partner said it smelt great and asked to try it.  He said he’d love a batch made just like this to serve with pieces of meat.  The consistency is thick and chunky and I think it would also make a great pizza sauce.

1 brown onion, quartered
2 garlic cloves
15g extra virgin olive oil
400g can of tomatoes
1 tsp dried parsley
1/2 tsp smoked paprika
1 scant tsp rapadura
1/2 tsp salt

1. Place onion, garlic and oil into mixer bowl. Chop for 5 seconds/speed 5/MC on. Scrape down sides of bowl. Cook for 5 minutes/steaming temperature/speed 1/MC off.

2. Add tomatoes, parsley, paprika, rapadura and salt. Cook for 5 minutes/100/speed 1/MC on.

3. Serve warm on top of chicken or steak, or allow to cool then spread it onto a pizza base before adding your toppings.